Calendrier de commercialisation des mandarines

Okitsu (Mandarins)

Mandarins have been grown in southern China and Laos for thousands of years but it was not until the start of the 19th century that they reached Europe where they were mainly grown in Spain and Italy. Mandarins are the smallest and easiest citrus fruit to peel. They are seedless, juicy and aromatic. Their bright orange peel varies in thickness depending on the variety. Mandarins contain significant quantities of vitamin C and provitamin A. They have antioxidant properties which means they can help to prevent cancer and heart disease.
Inicio campaña: semana 38
Temporada alta: semanas 40 - 44
Fin campaña: semanas 45

Satsuma (Mandarins)

Owari (Mandarins)

Mandarins have been grown in southern China and Laos for thousands of years but it was not until the start of the 19th century that they reached Europe where they were mainly grown in Spain and Italy. Mandarins are the smallest and easiest citrus fruit to peel. They are seedless, juicy and aromatic. Their bright orange peel varies in thickness depending on the variety. Mandarins contain significant quantities of vitamin C and provitamin A. They have antioxidant properties which means they can help to prevent cancer and heart disease.
Inicio campaña: semana 41
Temporada alta: semanas 43 - 48
Fin campaña: semanas 50

Marisol (Classic Clementines)

This is one of the groups with the most varieties and is the most important type of mandarin. Classic clementines are deep orange, round or slightly flattened in shape, and seedless. Industrial production of their juice is on the rise due to their excellent organoleptic characteristics.
Inicio campaña: semana 39
Temporada alta: semanas 41 - 45
Fin campaña: semanas 47

Oroval (Classic Clementines)

This is one of the groups with the most varieties and is the most important type of mandarin. Classic clementines are deep orange, round or slightly flattened in shape, and seedless. Industrial production of their juice is on the rise due to their excellent organoleptic characteristics.
Inicio campaña: semana 41
Temporada alta: semanas 43 - 45
Fin campaña: semanas 48

Nulera/Clemenules (Classic Clementines)

This is one of the groups with the most varieties and is the most important type of mandarin. Classic clementines are deep orange, round or slightly flattened in shape, and seedless. Industrial production of their juice is on the rise due to their excellent organoleptic characteristics.
Inicio campaña: semana 43
Temporada alta: semanas 45 - 51
Fin campaña: semanas 6

Hernandina (Classic Clementines)

This is one of the groups with the most varieties and is the most important type of mandarin. Classic clementines are deep orange, round or slightly flattened in shape, and seedless. Industrial production of their juice is on the rise due to their excellent organoleptic characteristics.
Inicio campaña: semana 1
Temporada alta: semanas 3 - 7
Fin campaña: semanas 11

Oronules (Classic Clementines)

Arrufatina (Classic Clementines)

This is one of the groups with the most varieties and is the most important type of mandarin. Classic clementines are deep orange, round or slightly flattened in shape, and seedless. Industrial production of their juice is on the rise due to their excellent organoleptic characteristics.
Inicio campaña: semana 40
Temporada alta: semanas 41 - 46
Fin campaña: semanas 50

Orogrande (Classic Clementines)

This is one of the groups with the most varieties and is the most important type of mandarin. Classic clementines are deep orange, round or slightly flattened in shape, and seedless. Industrial production of their juice is on the rise due to their excellent organoleptic characteristics.
Inicio campaña: semana 44
Temporada alta: semanas 46 - 47
Fin campaña: semanas 50

Pons (New Clementines)

New Clementines are a growing group of varieties which come into season earlier than classic clementines. They are similar in quality and have excellent organoleptic properties.
Inicio campaña: semana 41
Temporada alta: semanas 42 - 46
Fin campaña: semanas 47

Loretina (New Clementines)

New Clementines are a growing group of varieties which come into season earlier than classic clementines. They are similar in quality and have excellent organoleptic properties.
Inicio campaña: semana 42
Temporada alta: semanas 44 - 45
Fin campaña: semanas 46

Clemenrubí (New Clementines)

New Clementines are a growing group of varieties which come into season earlier than classic clementines. They are similar in quality and have excellent organoleptic properties.
Inicio campaña: semana 38
Temporada alta: semanas 39 - 42
Fin campaña: semanas 43

Mioro (New Clementines)

New Clementines are a growing group of varieties which come into season earlier than classic clementines. They are similar in quality and have excellent organoleptic properties.
Inicio campaña: semana 38
Temporada alta: semanas 40 - 44
Fin campaña: semanas 46

Clemenvilla (Hybrids)

The mandarin group includes numerous hybrids produced by crossing different species of citrus fruit. They are normally late varieties. Hybrid fruit is good-sized, orange to reddish in colour and very attractive. Their highly juicy pulp melts in the mouth, and in general has high levels of sugar and total acids. They are usually relatively difficult to peel as the rind is very tight. It is not unusual for the rind of these mandarins to form a small navel at the stylar end of the fruit.
Inicio campaña: semana 46
Temporada alta: semanas 47 - 4
Fin campaña: semanas 8

Fortuna (Hybrids)

The mandarin group includes numerous hybrids produced by crossing different species of citrus fruit. They are normally late varieties. Hybrid fruit is good-sized, orange to reddish in colour and very attractive. Their highly juicy pulp melts in the mouth, and in general has high levels of sugar and total acids. They are usually relatively difficult to peel as the rind is very tight. It is not unusual for the rind of these mandarins to form a small navel at the stylar end of the fruit.
Inicio campaña: semana 4
Temporada alta: semanas 7 - 9
Fin campaña: semanas 20

Ortanique (Hybrids)

The mandarin group includes numerous hybrids produced by crossing different species of citrus fruit. They are normally late varieties. Hybrid fruit is good-sized, orange to reddish in colour and very attractive. Their highly juicy pulp melts in the mouth, and in general has high levels of sugar and total acids. They are usually relatively difficult to peel as the rind is very tight. It is not unusual for the rind of these mandarins to form a small navel at the stylar end of the fruit.
Inicio campaña: semana 1
Temporada alta: semanas 5 - 17
Fin campaña: semanas 20

Nadorcott (Hybrids)

The mandarin group includes numerous hybrids produced by crossing different species of citrus fruit. They are normally late varieties. Hybrid fruit is good-sized, orange to reddish in colour and very attractive. Their highly juicy pulp melts in the mouth, and in general has high levels of sugar and total acids. They are usually relatively difficult to peel as the rind is very tight. It is not unusual for the rind of these mandarins to form a small navel at the stylar end of the fruit.
Inicio campaña: semana 1
Temporada alta: semanas 4 - 8
Fin campaña: semanas 16